New York - Eating
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Competition between bars and restaurants in New York is fierce. With so many new establishments opening daily, everybody’s got to have a niche to distinguish their place from the rest. You’ll be amazed at the variety of coffees, hot chocolates, wines, or desserts on a single menu. And you’ll wonder how specialty establishments who only sell cupcakes, pudding, raw food, or whiskey even survive. It’s consumer heaven for those who like lots of options.
While the legendary New York steakhouses and diners are still popular among locals and tourists alike, getting adventurous with the thousands of ethnic restaurants is where the real fun begins. Waiters should be tipped 15-20%.
Pastis
Pastis is a French bistro with a genuine Parisian atmosphere, located in the hip meatpacking district. In the summer you can enjoy its lovely but often crowded terrace. A good spot for late night dining as well as celebrity spotting.
Little Owl
Little Owl is like the name suggests—little, but still very romantic and cosy. Serves excellent meals at a reasonable price. A fun detail: it is located in the famous building featured on the popular TV show, “Friends.”
The Grey Dogs Coffee
A charming and popular coffeehouse and restaurant located in the heart of Greenwich Village. A good place to visit when you are really hungry (it has a wide selection of breakfast dishes) or craving a strong and rich coffee drink.
Katz’s Deli
A Lower East Side institution, immortalized in several films, Katz’s has been serving piping hot pastrami sandwiches and kosher pickles since 1888.
Murray’s Bagels
You haven’t been to New York, you haven’t had a bagel. Be sure to try one with cream cheese and smoked salmon, too. Very nice location on the southern Manhattan.
Keens Steakhouse
Yum...Steak. And world famous mutton chops. Keens is the sole survivor of the Herald Square Theatre District. In 1885 Keens Chophouse was a lively rendez-vous of the famous and actors in full stage make-up ran in and out between acts at the Garrick Theatre across the street.
Nobu Next Door
Sushi art. It’s difficult to reserve a table at Nobu, but Nobu Next Door has seats on a first come first serve basis. The restaurant was opened in 1999 and is designed by architect David Rockwell
Chinatown
There are more than 200 restaurants in New York’s Chinatown. Pick one with a recent Time Out or Zagat rating sticker in the window for quality food Wo Hop, on 17 Mott St, comes to mind.
Little Italy
Though much of the area formerly known as Little Italy has been consumed by rapidly expanding Chinatown, the decorative Mulberry St and Mott St still offer a variety of authentic Italian fare. Stop to rest you feet in one of the several Italian cafés, while you enjoy a smooth espresso and decadent cannoli.
Little India
This tiny row of restaurants on 1st Avenue between 5th and 6th streets, has a unique (if not chaotic) charm that isn’t found anywhere else in the city. Restaurateurs beg, plead, and often shout while courting clientele.
Sylvia’s
Harlem’s heartiest soul food, accompanied by a gospel choir on Sundays. Sylvia Wood founded this restaurant in 1962 after byuing the original luncheonette with financial aid from her mother, who had to mortgage her house to provide it. Harlem locals as well as well known celebrities dine here. Some of her star customers are Bill Clinton, Caroline Kennedy, Magic Johnson and Nelson Mandela.
Sarabeth’s Kitchen
Sarabeth’s has everything from breakfast, lunch, brunch and dinner to afternoon teas and/or dessert. The scrumptious homemade muffins and scones are extra popular.
Prune
The name Prune comes from the owner’s childhood nickname, not the fruit. They serve delicious food with that special home cooked taste, and the ample Bloody Mary bar offers no less than ten variations of the popular drink, including one with lime, tequila and smoked chipotle.
Indochine
A favourite with New Yorkers and world travelers since opening in 1984, Indochine is a timeless classic that combines stylish ambience, tropical décor, and exotic French-Vietnamese cuisine.
